Discuss your chefy ways here. I personally like a long, slow, and careful constructed dish over a hasty and easy 10-second rush. A little bite of sage and cilantro goes a long way. Also, slow and easy heat wins the day.

mmmmm cilantro
we need this to be made an official group

Official what? And this is the official home of the n00blet chefs, it's all we need.

i mean we need a user title and our own forum but this is awesome too


hmmm also maybe make it an invite only group (we don't want the n00bs to discover our culinary secrets)

inb4inviteonly
<.<

And I like my noobs well-done.
I have to cook them for a while D:

just for all of our wonderful chefs

I'm a chef.