Blintz? I love those things! here is the recipe I use for them, I got it from a Martha Stuart recipe book. This is NOT my entry I am simply posting it for Nathan.


Introduction
A blintz is a crepe stuffed with a cheese mixture and then fried if desired.
Instructions
Difficulty: Moderately Easy
Things You'll Need

* Groceries
* Measuring Cups
* Measuring Spoons
* Mixing Bowls
* Skillets
* Wire Whisks
* 3 large eggs
* 1/2 c. milk
* 1/4 c. oil
* 1 c. flour
* 2 tbsp. sugar
* dash of salt
* 1/4 c. water
* 8 oz. cream cheese
* 8 oz. cottage cheese
* 1 tsp. butter
* 8 tbsp. (1 stick) butter
* applesauce, fruit-pie filling or sour cream

Steps
1
Step One
Place, in a large bowl, three large eggs, 1/2 c. milk, 1/4 c. oil, 1 c. flour, 2 tbsp. sugar, a dash of salt and 1/4 c. water.
2
Step Two
Whisk together all ingredients. It should be a thin batter.
3
Step Three
Add a bit more flour if you want a thicker, more controllable batter.
4
Step Four
Let the batter rest.
5
Step Five
Use another bowl for the filling. Mix 8 oz. cream cheese, 8 oz. cottage cheese, 2 tbsp. sugar, a dash of salt. Allow to warm to room temperature.
6
Step Six
Mix until smooth and well-blended.
7
Step Seven
Place a frying pan on a stove burner until it becomes very hot.
8
Step Eight
Add a teaspoon of butter to the pan and rotate the pan off and on the heat so that the butter coats the bottom.
9
Step Nine
Use a ladle to drop enough of the batter into the frying pan to cover the bottom.
10
Step Ten
Rotate the pan so that it's covered with batter.
11
Step Eleven
Drain off the excess.
12
Step Twelve
Allow the batter to cook until the center bubbles and the crepe slides in the pan.
13
Step Thirteen
Place in a plate.
14
Step Fourteen
Add a tablespoon of filling and wrap the blintz: fold the sides in first, then one end and then the other end (like an envelope).
15
Step Fifteen
Place the blintz edge-side down on a plate to cool.
16
Step Sixteen
Use the remainder of the batter to make individual blintzes. When all are made, place a stick of butter in the frying pan and let it melt.
17
Step Seventeen
Fry all the blintzes until they're golden in color.
18
Step Eighteen
Place them on a paper towel to drain.
19
Step Nineteen
Serve with applesauce, fruit-pie filling or sour cream.